Baking pork chops and rice yields tender, fall-apart chops and tasty rice.
Baked pork chops recipe and rice how to#
Plus it kicks the nutrition up by several notches. How to bake pork chops with rice in the oven in one skillet, a simple satisfying meal. It elevates your rice from simple food, to gourmet. Return pork chops to the skillet and heat just until warmed through. Whisk and cook over low heat, just until sauce thickens (about 2 minutes). Add mushrooms and flour, parsley, and milk to the skillet. In a separate bowl, toss mushrooms with flour. I grew up cooking with chicken bullion cubes, but what made me such a fan of chicken-rice is making my own slow cooker chicken broth. Remove chops from the skillet and set aside on a plate. It honestly just does not get any better than that! Still easy, but more of a last minute thing.Įither way, the end result is tender pork chops, seasoned to perfection with salt, pepper, and sage, and rice, cooked in chicken broth which, as simple as it sounds, has definitely become one of my favorite comfort foods. Or you can bake it in the oven for a quicker dish.
It’s such a stress relief to go about your day, knowing that dinner is already taken care of, you know?
What I love so much about this recipe is that you can bake it in the slow cooker, and just let it cook most of the day, while you don’t even think about it. Sprinkle cheese to cover surface evenly, baked for 15-20 mins or until cheese turns golden.I’ve never met a man who didn’t love tender, baked pork chops.Stir in pork chops and the remaining vegetables, pour sauce over fried rice. Serve the pork chops with rice in the oven. Place the browned pork chops over the rice. Place the cooked rice in the bottom of a 9×13-inch casserole dish.
Add the pork chops and cook until browned on both sides. Ingredients Another reason to love this oven baked pork chops and rice is that its made with basic ingredients. While the rice is cooking, heat the oil in a skillet over medium-high heat. Dice the tomatoes into 2cm (0.8) chunks or to your preference. Add about 3 cups of hot water and put the dish to bake in a moderately heated oven until the rice absorbs the liquid. Cook the rice according to the package directions. Add plain flour gradually to thicken the sauce and add salt and sugar to taste. Preheat the oven to 180☌ (356☏), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix for a minimum of 20 minutes. Heat the pan with some oil, saute minced garlic over medium-low heat, then add tomato paste and chicken broth.Stir in ⅔ of the cooked vegetables then transfer to a baking dish. Heat some oil in frying pan, add the rests of the eggs and fry until half-cooked.
Add the capsicums and tomatoes, sprinkle salt and stir-fry until all ingredients are softened. Add in mushrooms and toss slightly, then let cook until dry.
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